Description
1 Minute Microwave Brownie delivers rich, fudgy chocolate flavor in seconds. This quick mug dessert uses simple ingredients and creates a warm, indulgent treat with minimal effort and cleanup.
Ingredients
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts
Instructions
1. Combine flour, sugar, cocoa powder, salt, and baking powder in a microwave-safe mug.
2. Stir dry ingredients until evenly mixed.
3. Add milk, vegetable oil, and vanilla extract.
4. Mix until smooth and lump-free.
5. Add chocolate chips or nuts if desired.
6. Microwave on high for 1 minute.
7. Check doneness and let cool briefly before serving.
Notes
Use a large mug to prevent overflow.
Do not overcook to maintain a fudgy texture.
Mix batter thoroughly for smooth consistency.
Let brownie cool slightly before eating.
Store leftovers in airtight container up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg