BBQ Chicken Grilled Cheese

Are you looking for a comforting yet exciting way to enjoy your grilled cheese? Look no further than this BBQ Chicken Grilled Cheese! This tasty twist combines the smoky sweetness of barbecue chicken with melty cheese, all sandwiched between crispy, golden-brown bread. Perfect for a quick weeknight dinner or a fun lunch, this recipe is sure to please both kids and adults alike.

More Recipes? Try My Lemon Asparagus Pasta with Grilled Chicken or this  Garlic Parmesan Grilled Chicken next.

BBQ Chicken Grilled Cheese

Why You’ll Love This Recipe

  • Irresistibly Flavorful: The combination of BBQ chicken and cheese creates a flavor explosion in every bite.
  • Simple Ingredients: Made with just a handful of ingredients, this recipe is easy to whip up.
  • Family-Friendly: Kids love grilled cheese, and the BBQ chicken adds a tasty twist they’ll enjoy.
  • Time-Saving: This dish comes together in under 30 minutes, making it perfect for busy nights.
  • Customizable: You can easily adapt this recipe to fit your family’s tastes.

Equipment Needed

  • Skillet or Griddle
  • Spatula
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
Print
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BBQ Chicken Grilled Cheese

BBQ Chicken grilled cheese


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  • Author: Inez Rose
  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Description

BBQ Chicken Grilled Cheese combines smoky barbecue chicken with melty cheese and crispy golden bread. You create a quick, comforting sandwich that delivers bold flavor and satisfying texture in every bite.


Ingredients

Scale

2 slices bread

1 cup cooked chicken shredded

1/4 cup BBQ sauce

1 cup shredded cheese cheddar or mozzarella

2 tablespoons butter

Optional jalapenos or onions


Instructions

1. Mix shredded chicken with BBQ sauce in a bowl.

2. Place half of the cheese on one slice of bread.

3. Add BBQ chicken mixture evenly on top.

4. Add remaining cheese over the chicken.

5. Top with second slice of bread.

6. Heat skillet over medium heat.

7. Melt butter in skillet.

8. Place sandwich in skillet and cook until golden brown.

9. Flip and cook the other side until cheese melts.

10. Remove from skillet, slice, and serve hot.

Notes

Use rotisserie chicken for faster prep.

Do not overfill the sandwich.

Cook on medium heat to melt cheese evenly.

Use butter and oil mix for extra crispiness.

Add jalapenos for a spicy variation.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Ingredients You’ll Need

  • 2 slices of bread (your choice)
  • 1 cup cooked chicken, shredded
  • 1/4 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons butter
  • Optional: sliced jalapeños or onions for added flavor

Ingredient Notes

Chicken: Shredded rotisserie chicken is a great time-saver for this recipe, but you can also boil or grill chicken breasts and shred them yourself. The chicken adds a hearty protein element that complements the gooey cheese perfectly.

BBQ Sauce: Choose your favorite BBQ sauce for this recipe. If you prefer a spicier kick, opt for a spicy BBQ sauce or add hot sauce to your chicken mixture. The sweetness of the sauce balances the saltiness of the cheese.

Cheese: While cheddar and mozzarella are popular choices, you can experiment with pepper jack for a spicy twist, or gouda for a rich flavor. The cheese is essential for achieving that melty goodness!

Step-by-Step Instructions

Step 1: Prepare the Chicken

In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix until the chicken is well-coated. Set aside.

Step 2: Assemble the Sandwich

On one slice of bread, layer half of the shredded cheese, followed by the BBQ chicken mixture, and then the remaining cheese. Top with the second slice of bread.

Step 3: Grill the Sandwich

Heat a skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Carefully place the sandwich on the skillet and grill until golden brown, about 3-4 minutes on each side. Repeat with the remaining butter and sandwich.

BBQ Chicken Grilled Cheese

Pro Tips & Cooking Hacks

  • For an extra crispy exterior, use a mix of butter and olive oil for grilling.
  • Press down on the sandwich with the spatula while grilling to ensure even melting of the cheese.
  • Experiment with different types of bread, such as sourdough or ciabatta, for added flavor.

Tips & Variations

Flavor Swaps: For a different flavor profile, consider adding some sautéed mushrooms or spinach to the BBQ chicken mixture. You can also add a slice of crispy bacon for a smoky crunch.

Dietary Tweaks: To make this recipe gluten-free, use gluten-free bread. For a lighter version, swap the regular cheese for a low-fat cheese option.

Make-Ahead: You can prepare the BBQ chicken mixture ahead of time and store it in the fridge. Just assemble and grill when you’re ready to eat!

Serving Suggestions

This BBQ Chicken Grilled Cheese pairs beautifully with a side of crispy sweet potato fries or a fresh green salad for a balanced meal. For an extra touch, serve it with a small bowl of ranch or blue cheese dressing for dipping.

You can also garnish the sandwich with fresh herbs, such as cilantro or parsley, for added freshness.

Common Mistakes

  • Don’t use cold bread: Make sure your bread is at room temperature for even grilling.
  • Don’t overfill the sandwich: Too much filling can make it difficult to grill evenly.
  • Don’t rush the grilling: Cooking on medium heat ensures the cheese melts while the bread crisps up.
BBQ Chicken Grilled Cheese

What to Serve With BBQ Chicken Grilled Cheese

Pairing this BBQ Chicken Grilled Cheese with a refreshing coleslaw or a tangy pickle can elevate your meal and add a crunchy contrast to the gooey sandwich. You may also consider serving it with a side of chips for a hearty lunch or dinner option.

Frequently Asked Questions

Can I use leftover BBQ chicken for this recipe?

Absolutely! Leftover BBQ chicken works great and adds even more flavor to the sandwich.

What kind of bread is best for grilled cheese?

While any bread can work, thicker slices of sourdough or brioche provide a nice texture and flavor.

Can I make this sandwich in a panini press?

Yes, a panini press can be a great way to achieve a perfectly grilled sandwich without the need for flipping!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Can I freeze BBQ Chicken Grilled Cheese?

While it’s best enjoyed fresh, you can freeze the assembled sandwiches before grilling. Just make sure to separate them with parchment paper to prevent sticking.

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