Grilled Butterflied Garlic Butter Chicken Drumsticks

When it comes to summer grilling, few dishes are as satisfying and delicious as grilled butterflied garlic butter chicken drumsticks. Marinated in a rich garlic butter sauce, these drumsticks are not only bursting with flavor but are also incredibly easy to prepare. Perfect for a family BBQ or a casual weeknight dinner, this recipe will quickly become a go-to for chicken lovers everywhere.

More Recipes? Try My  Lemon Herb Grilled Chicken or this  Grilled Chicken Marinade  next.

Why You’ll Love This Recipe

• Flavor Explosion: The garlic butter marinade infuses the chicken with a savory richness that is simply irresistible.
• Quick and Easy: Butterflying the chicken drumsticks allows for faster cooking and even seasoning, making this recipe a breeze.
• Family-Friendly: Everyone loves drumsticks! They are not only fun to eat but also perfect for hands-on dining.
• Perfect for Grilling: The high heat from the grill gives these chicken drumsticks a crispy skin while keeping the meat juicy.

Equipment Needed

• Grill (gas or charcoal)
• Sharp knife
• Cutting board
• Bowl for marinating
• Meat thermometer
• Tongs

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Ingredients You’ll Need

• 8 chicken drumsticks
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon lemon juice

Ingredient Notes

The star of this dish is undoubtedly the garlic butter. Using unsalted butter allows you to control the saltiness of the marinade, while fresh garlic gives a bold flavor that dried garlic simply can’t match. Paprika adds a subtle smokiness, enhancing the grilled taste. Feel free to substitute fresh parsley with other herbs like thyme or rosemary for a different flavor profile.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by butterflying the chicken drumsticks. To do this, place the drumstick skin-side down on the cutting board. Using a sharp knife, carefully cut along each side of the bone to flatten the meat. This technique allows for more even cooking and better absorption of the marinade.

Step 2: Make the Marinade

In a bowl, combine the melted butter, minced garlic, chopped parsley, salt, pepper, paprika, and lemon juice. Whisk until well combined. This rich marinade will coat the chicken and infuse it with flavor.

Step 3: Marinate the Chicken

Add the butterflied chicken drumsticks to the marinade. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 4: Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat (about 375°F to 400°F). If using charcoal, ensure the coals are white-hot. This high heat will help achieve a nice char on the chicken.

Step 5: Grill the Chicken

Once the grill is ready, place the marinated chicken drumsticks on the grates. Grill for about 15–20 minutes, turning occasionally, until the chicken is cooked through and has a nice golden-brown color. Use a meat thermometer to check that the internal temperature reaches 165°F.

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the grill and let it rest for a few minutes. This will keep the juices locked in. Serve hot, garnished with additional parsley if desired.

Pro Tips & Cooking Hacks

• For extra flavor, add a teaspoon of your favorite hot sauce to the marinade for a spicy kick.
• If you’re short on time, you can skip butterflying the chicken, but keep in mind it may take longer to cook.
• Consider adding some lemon slices on the grill alongside the chicken for a fresh burst of citrus flavor.

Tips & Variations

If you’re looking to switch things up, try using different herbs like cilantro or dill in your marinade. You can also substitute the chicken drumsticks with thighs or breasts, but adjust the cooking time accordingly. For a healthier twist, marinate the chicken overnight and grill it the next day for a quick dinner solution.

Serving Suggestions

These grilled butterflied garlic butter chicken drumsticks pair perfectly with a fresh garden salad, grilled vegetables, or classic coleslaw. Consider serving them alongside some homemade garlic bread to soak up any leftover marinade. For an extra touch, garnish the dish with lemon wedges or a sprinkle of extra parsley.

Common Mistakes

• Don’t skip the marinating step; it’s essential for flavor.
• Avoid overcrowding the grill; give each piece enough space for even cooking.
• Don’t rush the cooking process. Ensure the chicken reaches the proper internal temperature for safety.

What to Serve With Grilled Butterflied Garlic Butter Chicken Drumsticks

These delicious chicken drumsticks are versatile enough to be served with a variety of sides. For a classic BBQ meal, pair them with corn on the cob and baked beans. Alternatively, for a lighter option, serve them with a quinoa salad or roasted asparagus. The options are endless!

Frequently Asked Questions

Can I use frozen chicken drumsticks for this recipe?

While it’s best to use fresh chicken for optimal flavor, you can use frozen drumsticks. Just ensure they are fully thawed before marinating and cooking.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but up to 2 hours is ideal to allow the flavors to penetrate the meat.

Can I cook these drumsticks in the oven instead?

Yes, you can bake the drumsticks in the oven at 400°F for about 35-40 minutes, flipping halfway through, until they reach the proper internal temperature.

What should I do with leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for the best texture.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just add the chicken when you’re ready to grill!