Tiramisu Cold Brew Coffee Cheesecake

Tiramisu Cold Brew Coffee Cheesecake combines classic Italian tiramisu with rich, creamy cheesecake in stunning no-bake dessert that impresses every single time. Bold cold brew coffee soaks into delicate ladyfingers while velvety cream cheese filling creates layers of indulgent coffee-flavored heaven perfect for special occasions and elegant dinner parties.

This sophisticated dessert looks incredibly impressive but requires no baking skills – just simple layering and patience while it chills. Perfect for coffee lovers who crave desserts with bold flavor, hosts wanting show-stopping finale for dinner parties, and anyone who needs impressive dessert without turning on the oven.

Why You’ll Love This Recipe

• No-bake convenience means no oven required
• Bold coffee flavor coffee lovers absolutely crave
• Looks incredibly impressive but surprisingly easy
• Make-ahead friendly for stress-free entertaining
• Combines two beloved desserts in one stunning creation

Equipment Needed

• 9-inch springform pan
• Electric mixer or stand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fine-mesh sieve for cocoa dusting

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Ingredients You’ll Need

• 1½ cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream, cold
• 12 ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting
• Optional: coffee liqueur for extra flavor

Ingredient Notes

Room temperature cream cheese is absolutely essential here – cold cream cheese creates lumps that ruin smooth, velvety texture you want. Let it sit on counter for at least one hour before starting, or soften briefly in microwave at 50% power. The cream cheese provides rich, tangy base that balances sweet and coffee flavors perfectly.

Use strongly brewed cold brew coffee for bold, smooth coffee flavor without bitterness that hot coffee can bring. Cold brew’s naturally sweeter, less acidic profile works beautifully in this dessert. Ladyfingers are essential for authentic tiramisu experience – their light, spongy texture soaks up coffee perfectly.

Dip them quickly to prevent them becoming too soggy and falling apart. Heavy whipping cream gets whipped to stiff peaks, creating light, airy texture that makes cheesecake filling cloud-like and luxurious.

Step-by-Step Instructions

Make the Crust

Combine graham cracker crumbs with melted butter in bowl, stirring until mixture resembles wet sand. Press firmly into bottom of 9-inch springform pan, creating even layer. Refrigerate crust for 10 minutes to set while preparing filling.

Prepare Cheesecake Filling

Beat softened cream cheese and powdered sugar together with electric mixer until completely smooth and creamy with no lumps remaining. Mix in vanilla extract and ½ cup cold brew coffee, beating until well combined and silky smooth.

Whip the Cream

In separate clean bowl, whip cold heavy cream with electric mixer until stiff peaks form – cream should hold its shape when beaters are lifted. Don’t overwhip or cream will become grainy and butter-like in texture.

Fold Together

Gently fold whipped cream into cream cheese mixture using rubber spatula, being careful not to deflate all that beautiful airiness. Fold just until combined and no white streaks remain, creating light, mousse-like filling.

Soak Ladyfingers

Pour remaining ½ cup cold brew coffee into shallow dish. Quickly dip each ladyfinger half into coffee for just 1-2 seconds per side – don’t oversoak or they’ll become too soggy and fall apart when layering.

Layer the Cheesecake

Arrange coffee-soaked ladyfingers over chilled crust in single layer, breaking pieces to fit if needed. Spread cheesecake mixture evenly over ladyfinger layer, smoothing top with offset spatula for professional-looking finish.

Chill Until Set

Cover cheesecake and refrigerate for at least 4 hours or overnight until firm and completely set. The long chilling time allows flavors to meld together beautifully while texture becomes perfectly creamy and sliceable.

Dust and Serve

Just before serving, dust top generously with cocoa powder using fine-mesh sieve for elegant finish. Run knife under hot water and wipe dry between each slice for clean, beautiful cuts that showcase all those gorgeous layers.

Pro Tips & Cooking Hacks

• Soften cream cheese to room temperature for smoothest filling
• Use strongly brewed cold brew for bold coffee flavor
• Dip ladyfingers quickly to prevent sogginess
• Chill overnight for deepest flavor development
• Add coffee liqueur to coffee soak for adult version

Tips & Variations

Store covered in refrigerator for up to 3 days – this dessert actually tastes better on day two as flavors continue developing. Freeze individual slices wrapped well for up to 3 months, then thaw in refrigerator few hours before serving for make-ahead convenience.

Try using chocolate graham crackers or crushed Oreos for crust variation. Add splash of Kahlúa or other coffee liqueur to coffee soak for boozy adult version. Swirl in melted chocolate for extra decadence. Top with chocolate shavings, espresso beans, or whipped cream for stunning presentation. For mocha version, add cocoa powder to cheesecake filling.

Serving Suggestions

Serve slices with dollop of freshly whipped cream and dusting of cocoa powder for elegant presentation. Pair with espresso or cappuccino for true Italian coffee experience. For dinner party, plate individual slices with fresh berries and chocolate sauce drizzle for restaurant-quality presentation.

Common Mistakes

• Using cold cream cheese creates lumpy filling
• Oversoaking ladyfingers makes them fall apart
• Not chilling long enough prevents proper setting
• Overwhipping cream creates grainy texture
• Cutting before fully chilled creates messy slices

What to Serve With Tiramisu Cold Brew Cheesecake

This rich dessert pairs beautifully with fresh berries to cut through richness and add refreshing contrast. Serve alongside espresso, cappuccino, or dessert wine for sophisticated finish to elegant dinner party. It’s perfect ending to Italian feast following pasta, risotto, or grilled meats.

Frequently Asked Questions

Can I use regular coffee instead of cold brew?

Yes, but make sure it’s strong and cooled completely. Cold brew provides smoother, less bitter flavor ideal for desserts.

How long does this cheesecake need to chill?

At least 4 hours for proper setting, but overnight yields best texture and allows flavors to fully develop.

Can I make this ahead for party?

Absolutely! Make it 1-2 days ahead. It actually tastes better after sitting as flavors meld together beautifully.

Can I freeze leftovers?

Yes! Wrap individual slices well and freeze up to 3 months. Thaw in refrigerator before serving.

What if I don’t have springform pan?

Use 9×9 inch square pan or 9-inch round cake pan. Line with parchment paper for easier removal.

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