Description
Sweet, custard-like mini pies bursting with tangy lemon flavor, made with a rich buttery filling and perfect for parties or gatherings. These American-style treats offer a creamy texture and vibrant citrus kick.
Ingredients
½ cup (115 g) unsalted butter, melted
1 cup granulated sugar
½ cup all-purpose flour
4 large eggs
2 cups whole milk
⅓ cup freshly squeezed lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
¼ teaspoon salt
Powdered sugar for dusting after baking
Instructions
Preheat oven to 375°F (190°C)
Line a 12-cup muffin tin with paper liners
In a mixing bowl, whisk melted butter, granulated sugar, and eggs until smooth
Stir in flour, whole milk, lemon juice, lemon zest, vanilla extract, and salt
Spoon mixture into prepared mini pie cups, filling each ¾ full
Bake for 25 minutes, or until tops are golden and filling is set
Cool on wire rack to room temperature
Dust with powdered sugar before serving
Notes
For best results, use room-temperature eggs for smoother mixing
Unsalted butter allows precise control over final flavor
Test pies for doneness by gently pressing the center—it should spring back
Optional variation: Add 1-2 drops of food coloring for a lemon-yellow hue
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 230
- Sugar: 32g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 75mg