Bang Bang Sauce

• • 1¼ cups mayonnaise

• • ⅔ cup Thai sweet chili sauce

• • 2 tablespoons honey

• • 2 teaspoons Sriracha (or more to taste – you know your heat tolerance!)

Chicken

• • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

• • 1 tablespoon vegetable oil

• • 1 teaspoon paprika

• • 1 teaspoon garlic powder

• • 1 teaspoon kosher salt

• • ½ teaspoon black pepper

Bowl Components (serves 4)

• • 4 cups cooked rice

• • 2 cups red cabbage, thinly sliced

• • 1 large carrot, julienned

• • 1 medium cucumber, sliced

• • 1 large avocado, thinly sliced

• • Fresh cilantro, chopped (for garnish)

• • Sesame seeds (for garnish)