Description
This Biscoff pudding transforms cookie butter into a creamy stovetop dessert with cornstarch-thickened texture that sets beautifully. Simple ingredients create rich, spiced flavor in under 15 minutes.
Ingredients
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- 1/2 cup (120g) Biscoff spread, creamy (not crunchy)
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- 2 1/4 cups (540ml) whole milk
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- 1/4 cup (30g) cornstarch
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- 1/4 cup (50g) brown sugar
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- 1/4 teaspoon ground cinnamon (optional)
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- 1/8 teaspoon salt
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- 1 teaspoon vanilla extract
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- 1 tablespoon unsalted butter
Instructions
In a medium saucepan off the heat, whisk together the cornstarch, brown sugar, salt, and ground cinnamon until fully combined. Slowly pour in the milk while whisking constantly to dissolve the dry ingredients smoothly without clumps. Pour in about half a cup at a time to prevent dry pockets of starch.
Place the saucepan over medium heat and stir the mixture continuously using a whisk or silicone spatula. Scrape the bottom and sides to prevent scorching. After 6 to 8 minutes, the pudding will thicken and coat the back of a spoon
Remove the saucepan from heat immediately. Add the Biscoff spread, vanilla extract, and butter all at once. Stir continuously until the pudding is completely smooth and all ingredients are fully incorporated.
Divide the hot pudding evenly into individual ramekins or serving glasses. Let them cool at room temperature for 10 minutes, then press plastic wrap directly onto the surface of each to prevent a skin from forming. Refrigerate for at least 2 hours or until fully set before serving.
Notes
Whisk dry ingredients first to prevent cornstarch clumps when milk is added
Stir constantly during cooking to avoid burning or uneven thickening
Use a silicone spatula to scrape corners where pudding thickens first
Press plastic wrap directly on pudding surface to avoid forming a skin
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 389
- Sugar: 35g
- Sodium: 255mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 21mg