Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blood Orange Coconut Margarita

Blood Orange Coconut Margarita


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Inez Rose
  • Total Time: 5 minutes

Description

This tropical margarita combines fresh blood orange juice with smooth cream of coconut for a drink that’s both refreshing and indulgent. The gorgeous pink-orange color and salt-lime rim make this cocktail as stunning as it is delicious.


Ingredients

Scale

2 oz silver tequila

1/2 oz Cointreau

1 oz fresh blood orange juice

1/2 oz cream of coconut

1 oz fresh lime juice

1/2 oz agave syrup

1 tablespoon coarse salt for rim

Zest of half a lime for rim

1 teaspoon agave syrup for rim

Ice

Blood orange slice for garnish


Instructions

1. Mix coarse salt and lime zest on a small plate.

2. Rub the rim of your cocktail glass with agave syrup, then dip into the salt mixture until coated. Set aside.

3. Add silver tequila, Cointreau, blood orange juice, cream of coconut, lime juice, and agave syrup to cocktail shaker.

4. Fill shaker with ice and shake vigorously for about 15 seconds until well chilled.

5. Strain margarita into prepared glass over fresh ice.

6. Garnish with blood orange wheel and serve immediately.

Notes

Fresh lime juice is essential for bright acidity. Bottled lime juice tastes flat and won’t give the same zingy flavor.

Cream of coconut is sweet and thick, different from coconut milk or coconut cream. Look for Coco Lopez brand.

Blood oranges have a season from winter through early spring. Regular oranges work in a pinch but won’t have the same color or complexity.

Roll citrus fruits on counter before juicing to release more juice.

Use agave syrup instead of water for rimming to make salt stick better.

Shake until your hands get cold to ensure proper dilution and temperature.

Try Grand Marnier or triple sec if you don’t have Cointreau.

Make it spicy by muddling a slice of jalapeño in the shaker before adding other ingredients.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 214
  • Sugar: 17g
  • Sodium: 268mg
  • Fat: 2g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg