Description
This Cajun corn on the cob delivers bold, zesty flavor with a buttery coating and a hint of lime. It enhances the natural sweetness of fresh corn and creates a perfect side dish for summer meals, barbecues, and family dinners.
Ingredients
4 ears fresh corn on the cob
1/2 cup unsalted butter, melted
2 tablespoons Cajun seasoning
1 tablespoon lime juice
Salt to taste
Fresh parsley, chopped
Instructions
1. Shuck the corn and remove all husks and silk, then rinse under cool water
2. Preheat a grill to medium-high heat or bring a large pot of salted water to a boil
3. Cook the corn on the grill for 10 to 15 minutes turning occasionally or boil for 5 to 7 minutes until tender
4. Mix melted butter, Cajun seasoning, and lime juice in a bowl until well combined
5. Remove cooked corn and let it cool slightly
6. Brush each ear generously with the Cajun butter mixture
7. Season with salt and garnish with chopped parsley before serving
Notes
Use fresh in-season corn for the best flavor
Soak corn in water before grilling for extra smoky flavor
Add brown sugar for a sweet-spicy variation
Swap butter with olive oil for a lighter option
Adjust Cajun seasoning based on heat preference
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg