Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich is the ultimate comfort food mashup that brings together juicy chicken, creamy avocado, gooey melted cheese, and zesty chipotle mayo all grilled to golden perfection between slices of buttery sourdough bread. This sandwich is what happens when a grilled cheese meets a chicken club, and trust me, it’s a match made in sandwich heaven!

Perfect for lunch, dinner, or even a lazy weekend brunch, this melt comes together in less than 20 minutes but tastes like something you’d order at a fancy café. I make this constantly when I need something satisfying and delicious without spending an hour in the kitchen

Why You’ll Love This Recipe

• Ready in under 20 minutes from start to finish
• Perfect balance of crispy, creamy, cheesy, and savory
• Uses simple ingredients you probably have on hand
• Easily customizable to your taste preferences
• Hearty enough to satisfy but not too heavy

Equipment Needed

• Large skillet or griddle
• Spatula
• Small bowl for mixing mayo
• Sharp knife for slicing

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Ingredients You’ll Need

• 2 cups cooked chicken breast, sliced (rotisserie chicken works great!)
• 4 slices sourdough bread (or ciabatta, whole grain)
• 2 tbsp butter, softened
• 1 large ripe avocado, sliced
• 4 slices sharp cheddar cheese
• ¼ cup mayonnaise
• 1-2 tsp chipotle peppers in adobo, minced
• Salt and pepper to taste

Ingredient Notes

Chicken: Rotisserie chicken is a huge time-saver and adds extra flavor. Leftover grilled chicken or deli chicken breast also work perfectly.

Sourdough Bread: The sturdy texture holds up to all the fillings and gets beautifully crispy. Ciabatta or artisan bread work great too.

Chipotle Mayo: This is what makes the sandwich special! Adjust the amount of chipotle pepper to control the heat level—start with less if you’re sensitive to spice.

Cheese: Sharp cheddar is classic, but pepper jack adds extra kick, while mozzarella keeps it mild and melty.

Step-by-Step Instructions

Step 1: Make Chipotle Mayo

In a small bowl, mix the mayonnaise with minced chipotle peppers in adobo. Taste and adjust—add more chipotle for heat or more mayo to mellow it out. Set aside.

Step 2: Butter the Bread

Spread softened butter on one side of all four bread slices. This will be the outside of your sandwich that gets golden and crispy. Don’t skip this step—it’s what makes the bread perfect!

Step 3: Assemble the Sandwiches

On the unbuttered side of two slices, spread a generous amount of chipotle mayo. Layer with one slice of cheese, half the chicken, avocado slices, and another slice of cheese. Top with the second bread slice, buttered side facing out.

Step 4: Grill to Perfection

Heat a large skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula. Cook until the bread is golden brown and crispy, and the cheese is completely melted and gooey.

Step 5: Slice and Serve

Remove sandwiches from the skillet and let sit for 1 minute (this prevents the filling from sliding out). Slice in half diagonally and serve immediately while the cheese is still melty!

Pro Tips & Cooking Hacks

• Pat chicken dry before adding to prevent soggy bread
• Use softened butter, not melted, for the best crispy texture
• Press gently with spatula while cooking for extra crispy bread
• Cover pan for the last minute if cheese needs more melting time
• Let sandwich rest 1 minute before cutting for neater slices

Tips & Variations

Storage: These are best eaten fresh, but leftovers can be refrigerated for up to 2 days. Reheat in a skillet or toaster oven to restore crispiness.

Make it Spicier: Add sliced jalapeños, use pepper jack cheese, or increase the chipotle in the mayo.

Vegetarian Option: Skip the chicken and load up with grilled vegetables like zucchini, bell peppers, and mushrooms.

Serving Suggestions

Serve this hearty sandwich with crispy sweet potato fries, a fresh green salad with vinaigrette, or classic potato chips for crunch. A bowl of tomato soup or chicken noodle soup alongside makes it the ultimate comfort meal. Fresh fruit like grapes or apple slices adds a refreshing contrast.

Common Mistakes

• Bread too thick—makes it hard to bite through and uneven cooking
• Heat too high—bread burns before cheese melts
• Overloading fillings—sandwich falls apart when you flip it
• Cutting immediately—fillings slide out before settling

What to Serve With Chicken Avocado Melt Sandwich

This sandwich pairs perfectly with coleslaw for crunch, baked chips for a lighter option, or a caesar salad for a complete meal. For heartier appetites, serve with loaded fries or mac and cheese. A cold iced tea or lemonade balances the rich, savory flavors beautifully.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works perfectly. Just make sure it’s seasoned well and cooked through.

What if I don’t like spicy food?

Skip the chipotle peppers entirely and just use plain mayo, or try a garlic aioli or ranch dressing instead.

Can I make this ahead?

You can prep the chicken and chipotle mayo ahead, but assemble and grill right before serving for best texture.

What bread works best?

Sourdough, ciabatta, or a hearty whole grain. Avoid soft sandwich bread—it gets too soggy.

Can I use a panini press?

Yes! A panini press works great and gives perfect grill marks. Cook for 4-5 minutes until golden.

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