Description
An Italian-inspired flatbread loaded with crispy textures, creamy mozzarella, juicy tomatoes, and zesty basil pesto. This quick and easy dish is perfect for lunch, dinner, or gatherings. The rich flavors make it a crowd-pleaser while maintaining a fuss-free prep.
Ingredients
1 large flatbread (naan, pita, or store-bought pizza dough)
1½ cups cooked chicken, shredded or diced
½ cup basil pesto
8 oz fresh mozzarella cheese, sliced or torn
2 cups fresh tomatoes (Roma, cherry, or heirloom), sliced
¼ cup fresh basil leaves
2 tbsp olive oil
Balsamic glaze (optional)
Salt, pepper, and garlic powder (to taste)
Instructions
Preheat oven to 400°F (200°C) with a pizza stone or baking sheet inside.
Brush flatbread with olive oil and spread pesto evenly over the surface.
Top with mozzarella slices, tomato slices, and shredded chicken.
Sprinkle with basil leaves, salt, pepper, and garlic powder.
Transfer to oven and bake until flatbread is golden and crisp, about 12–15 minutes.
Drizzle with balsamic glaze (if using) once removed from oven.
Let cool slightly before slicing and serving.
Notes
For best results, use warm flatbread from oven with balsamic glaze added after baking.
Rotate the flatbread halfway during baking for even color.
Store leftovers in an airtight container at room temperature for 2–3 hours or refrigerate for 1 day.
Substitute vegan cheese and pesto for a vegetarian/vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/4 of flatbread)
- Calories: 590
- Sugar: 9g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg