Description
Classic deviled eggs bring nostalgia and flavor to every gathering. These creamy, tangy bites feature perfectly hard-boiled eggs filled with a smooth mixture of mayo, mustard, and seasonings. Ready in under 30 minutes for a crowd-pleasing appetizer.
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar or pickle juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
1. Place eggs in a pot and cover with cold water by one inch. Bring to a gentle boil over medium-high heat. Once boiling, turn off the heat and let eggs sit covered for 10-12 minutes.
2. Transfer eggs immediately to an ice bath to stop cooking. Let them cool for at least 5 minutes until completely cold.
3. Gently tap and roll eggs on the counter, then peel under cool running water for easiest removal.
4. Slice each peeled egg in half lengthwise. Pop the yolks out into your mixing bowl and arrange the whites on a serving platter hollow-side up.
5. Use a fork to mash yolks until they’re finely crumbled with no lumps. For extra-smooth filling, use a hand mixer.
6. Add mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix everything together until completely smooth and creamy. Taste and adjust seasoning if needed.
7. Spoon or pipe the yolk mixture back into each egg white half. A piping bag creates pretty swirls, but a spoon works just fine too. Fill generously.
8. Sprinkle paprika over the tops for a classic finish. Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
Older eggs peel easier than fresh ones. Use eggs that have been in your fridge for a week.
Good quality mayonnaise makes creamy, rich filling. Duke’s or Hellmann’s work well.
Yellow mustard provides classic tang. Dijon adds sophistication.
Pickle juice instead of vinegar adds extra zing. Sweet or dill pickle juice both work.
Paprika adds color and subtle smoky flavor. Smoked paprika brings depth.
Add a splash of pickle juice for extra tangy flavor.
Use a mixer for ultra-smooth, fluffy filling.
Pipe filling with a star tip for fancy presentation.
Make filling the day before and pipe before serving.
Store in airtight container in fridge for up to 2 days.
Add crispy bacon bits for smoky crunch.
Mix in fresh dill or chives for herby brightness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 64
- Sugar: 0
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg