Description
These easy frozen blueberry yogurt clusters are the perfect healthy snack made with Greek yogurt, dried blueberries, and optional mix-ins like nuts, coconut, or dark chocolate. Ready in just 10 minutes of prep, these bite-sized frozen treats are naturally sweetened, high in protein, and customizable for the whole family. Store them in your freezer for a refreshing grab-and-go snack anytime!
Ingredients
- 2 cups dried blueberries
- 2 cups Greek yogurt, plain or vanilla
- 2–3 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- ½ teaspoon lemon zest (optional, adds brightness)
Optional Add-Ins (Choose Your Favorites):
- ½–1 cup chopped nuts – almonds, pecans, or walnuts
- ½ cup unsweetened shredded coconut
- ½ cup chia seeds or flax seeds
- ½ cup mini dark chocolate chips
Instructions
In a medium bowl, stir together the Greek yogurt, honey (if using), vanilla extract (if using), and lemon zest (if using) until smooth and evenly combined. Greek yogurt has a natural tanginess, so taste and adjust sweetness to your preference.
Add the dried blueberries and any optional mix-ins you’ve chosen (nuts, coconut, seeds, or chocolate chips). Gently fold everything together with a spoon or spatula until the blueberries and add-ins are evenly coated with yogurt.
Line a standard baking sheet with parchment paper or a silicone mat (this prevents sticking). Using a tablespoon, drop spoonfuls of the yogurt mixture onto the prepared sheet, creating small clusters about 1 tablespoon each. Leave about ½ inch of space between each cluster so they don’t freeze together.
Place the baking sheet in the freezer on a flat surface. Freeze for 2–3 hours, or until the clusters are completely firm and frozen solid.
Once the clusters are frozen solid, transfer them to a freezer-safe zip-top bag or airtight container. Press out excess air from the bag to prevent freezer burn. Label with the date and store in the freezer for up to 3 months.
Notes
- Work quickly – The yogurt mixture softens at room temperature, so scoop and freeze without delay
- Double the batch – These disappear fast! Make a double batch and store in multiple containers
- Pre-portion in bags – Divide clusters into snack-sized bags for lunchboxes or grab-and-go convenience
- Add mix-ins gradually – Too many add-ins can make clusters fall apart; stick to 1–1½ cups total
- Avoid watery yogurt – If your yogurt has separated liquid on top, drain it off before mixing to prevent icy clusters
- Prep Time: 10 minutes
- Cook Time: Freeze Time: 2–3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 25
- Sugar: 3g
- Sodium: 8mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg