Description
Fruit Salad with Cherry Pie Filling combines fresh, juicy fruits with sweet and tangy cherry topping. This refreshing no-bake dessert delivers vibrant color, bright flavor, and quick preparation, perfect for summer gatherings, potlucks, or easy family treats.
Ingredients
2 cups strawberries, hulled and sliced
2 cups blueberries
2 cups pineapple chunks
2 cups grapes, halved
1 cup cherry pie filling
1 tablespoon fresh lemon juice
1 tablespoon honey (optional)
Instructions
1. Wash all fruits thoroughly.
2. Hull and slice strawberries, halve grapes, and cut pineapple into bite-sized chunks if needed.
3. Add all prepared fruits to a large mixing bowl.
4. Add cherry pie filling to the bowl.
5. Gently fold the mixture to coat the fruit evenly without crushing it.
6. Drizzle lemon juice over the salad.
7. Add honey if you want extra sweetness.
8. Mix gently until everything combines well.
9. Cover and chill in the refrigerator for at least 30 minutes.
10. Serve cold for best flavor.
Notes
Use fresh, ripe fruits for best flavor and texture.
Drain thawed frozen fruit well before using.
Adjust cherry pie filling amount based on sweetness preference.
Add chopped nuts for extra crunch.
Add mint leaves for a fresh twist.
Store leftovers in an airtight container for up to 3 days.
Do not mix too early to avoid soggy fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg