Description
This garlic Parmesan corn on the cob delivers rich, savory flavor with buttery garlic and a cheesy finish. It enhances the natural sweetness of corn and creates a perfect side dish for barbecues, dinners, and gatherings.
Ingredients
4 ears fresh corn on the cob
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Chopped parsley for garnish
Instructions
1. Shuck the corn and remove all husks and silk, then rinse under cold water
2. Bring a large pot of water to a boil and cook corn for 5 to 7 minutes or grill for 10 to 15 minutes until tender
3. Mix melted butter, minced garlic, salt, and black pepper in a bowl
4. Remove cooked corn and let it cool slightly
5. Brush each ear with the garlic butter mixture evenly
6. Sprinkle grated Parmesan cheese over the corn
7. Garnish with chopped parsley and serve warm
Notes
Use fresh corn for best sweetness and texture
Grate Parmesan fresh for stronger flavor
Add red pepper flakes for a spicy variation
Substitute butter with plant-based alternatives for dairy-free option
Add a squeeze of lemon juice for extra brightness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg