Description
Grilled BBQ Chicken delivers smoky, juicy chicken coated in rich barbecue sauce. You create a simple and flavorful dish that works perfectly for cookouts, family dinners, or quick meals.
Ingredients
4 boneless skinless chicken breasts
1 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt
Black pepper
Instructions
1. Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
2. Add chicken breasts and coat evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Place chicken on the grill and cook for 6 to 7 minutes per side.
6. Brush BBQ sauce on the chicken during the last few minutes of cooking.
7. Cook until internal temperature reaches 165°F (75°C).
8. Remove from grill and let rest for a few minutes.
9. Serve warm with extra BBQ sauce if desired.
Notes
Marinate longer for deeper flavor.
Keep the grill closed for even cooking.
Do not flip the chicken too often.
Use a meat thermometer for perfect doneness.
Let the chicken rest before serving to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg