Description
A savory-sweet American dish where roasted kielbasa and vegetables meet a caramelized honey garlic glaze. The combination of roasted potatoes, broccoli, and bell peppers with tender sausage creates a vibrant, family-friendly meal.
Ingredients
1 lb turkey or chicken kielbasa sausage, sliced into rounds
1 lb baby potatoes, halved
1 head broccoli, cut into florets
1 red bell pepper, chopped
1 red onion, cut into wedges
2 tbsp olive oil
¼ cup honey
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp dried oregano
½ tsp black pepper
¼ tsp salt
Instructions
Preheat oven to 400°F (200°C)
Toss potatoes, broccoli, bell pepper, and onion with 2 tbsp olive oil in a large bowl
Spread vegetables evenly on a baking sheet with kielbasa rounds
In a separate bowl, whisk together honey, garlic, soy sauce, oregano, pepper, and salt to create the glaze
Pour glaze over the cooked mixture, stir to coat evenly, and roast for 30 minutes
Notes
Use turkey or chicken kielbasa for a leaner, halal-friendly option
Glaze can be prepared in advance and stored in the refrigerator
Leftovers can be refrigerated for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup serving
- Calories: 320
- Sugar: 11g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg