Description
Jalapeño Raspberry Chicken brings together sweet raspberry preserves and spicy jalapeños in a glaze that transforms ordinary chicken thighs into an unforgettable meal. This dish proves that sometimes the most surprising combinations become family favorites. The chicken stays juicy and tender while the glaze creates a beautiful coating with bursts of fresh berries throughout.
Ingredients
Raspberry Glaze:
½ cup raspberry preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
Chicken:
2 pounds boneless skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeño pepper, thinly sliced
1 cup fresh raspberries
Instructions
1. Whisk together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a medium bowl until well combined. Set aside.
2. Combine salt, black pepper, and chili powder in a small bowl. Pat chicken thighs dry with paper towels, then season both sides evenly with the spice mixture.
3. Heat a large nonstick skillet over medium heat and add olive oil. Once shimmering, add seasoned chicken thighs in a single layer and cook for 5 minutes without moving.
4. Flip the chicken and cook another 5 minutes until internal temperature reaches 165°F.
5. Transfer cooked chicken to a plate and tent with aluminum foil to keep warm.
6. Add sliced jalapeños to the same skillet. Pour in the raspberry glaze and stir well, scraping up browned bits from the bottom. Simmer for 1 minute.
7. Gently fold in fresh raspberries, stirring carefully to coat without crushing them completely.
8. Return chicken to the skillet and spoon glaze over the top. Cook for 1 more minute to heat through. Serve immediately.
Notes
Use a meat thermometer for perfectly cooked chicken – 165°F is your target.
Don’t overcrowd the skillet or chicken will steam instead of sear.
Make the glaze ahead and refrigerate for up to 3 days.
For less heat, remove jalapeño seeds and membranes before slicing.
Fresh lime juice squeezed over the top adds a bright pop.
This dish pairs wonderfully with cilantro lime rice, mashed potatoes, or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 385
- Sugar: 18g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg