1. Combine mayonnaise, yellow mustard, dill pickle relish, white vinegar, garlic powder, onion powder, and paprika in a small bowl. Whisk everything together until smooth and well blended. Set aside while you prepare the rest of the salad.

2. Heat a large skillet over medium-high heat. Add ground beef and season generously with salt and pepper. Break beef into small crumbles as it cooks, stirring occasionally. Cook for 6-8 minutes until beef is fully browned with no pink remaining. Drain most of the grease, leaving about a tablespoon for flavor.

3. While beef cooks, chop lettuce into bite-sized pieces and divide between serving bowls. Dice your white onion and gather pickle chips.

4. Layer warm ground beef over the chopped lettuce in each bowl. Sprinkle shredded cheddar cheese on top so it gets slightly melty from the beef’s heat. Add diced onions and pickle chips around the edges.

5. Generously drizzle your homemade special sauce over each assembled salad bowl. Start with about 2 tablespoons per bowl and add more if desired. Toss everything together right before eating. Serve immediately while beef is still warm.