Description
A quick and comforting dessert combining sweet canned peaches with a buttery, golden caramelized topping made using yellow cake mix. Perfect for summer and easy to prepare with minimal ingredients.
Ingredients
3 cans (15.25 oz each) sliced peaches in syrup
½ tsp ground cinnamon (to taste)
1 package (15.25 oz) yellow cake mix
½ cup brown sugar
½ cup (1 stick) cold butter
Instructions
Drain 2 cans of peaches, reserving ¼ cup syrup; add them to a 9×13-inch baking pan.
Stir in remaining peach can (not drained) and sprinkle ½ tsp cinnamon over the peaches.
In a bowl, combine cake mix and brown sugar.
Cut cold butter into ¼-inch slices and mix into the cake mix until crumbly.
Spread topping evenly over peach mixture.
Bake at 375°F (190°C) for 35–40 minutes, or until golden brown and bubbly.
Notes
Use a 9×13-inch glass or metal baking pan for even baking.
Serve warm with a scoop of vanilla ice cream.
For extra crispiness, refrigerate the topping mixture for 15 minutes before spreading.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 35g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg