Reese’s Campfire Marshmallow Cones

If you’re looking for a fun and delicious twist on traditional s’mores, look no further than these Reese’s Campfire Marshmallow Cones! Perfect for summer camping trips, backyard bonfires, or even a cozy night in, these cones are packed with all the sweet, gooey goodness of chocolate, marshmallows, and peanut butter.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich taste of Reese’s peanut butter cups paired with toasted marshmallows creates an indulgent treat that satisfies any sweet tooth.
• Easy to Make: This recipe requires minimal preparation, making it perfect for impromptu gatherings or family fun nights.
• Time-Saving: Ready in under 30 minutes, these cones will be the highlight of your campfire experience without taking much time away from the fun.
• Family-Friendly: Everyone can participate in making their own cones, making it a great bonding activity.
• Versatile: Customize your cones with different candies or toppings based on your preferences!

Equipment Needed

• Aluminum foil
• Grill or campfire
• Skewers or roasting sticks
• Mixing bowl
• Serving plates

Print

Ingredients You’ll Need

• 4 sugar cones
• 8 Reese’s Peanut Butter Cups, chopped
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Aluminum foil (for wrapping the cones)

Ingredient Notes

Sugar Cones: The sugar cones provide a crispy, sweet base that complements the gooey filling. You can substitute with waffle cones for a different texture.

Reese’s Peanut Butter Cups: Use regular or mini cups depending on your preference. For a nut-free version, you can opt for chocolate-covered caramel candies.

Mini Marshmallows: These melt quickly and evenly, giving the perfect gooey texture. You can also use regular-sized marshmallows but cut them in half to ensure even melting.

Step-by-Step Instructions

Step 1: Prepare the Cones

Start by gathering all your ingredients. Take the sugar cones and stand them upright on a plate.

Step 2: Fill the Cones

Begin layering your chopped Reese’s cups at the bottom of each cone. Follow with a layer of mini marshmallows and a sprinkle of chocolate chips. Repeat the layers until the cones are packed full, leaving a little space at the top for marshmallows.

Step 3: Wrap and Roast

Wrap each filled cone tightly in aluminum foil, ensuring they are well-sealed to prevent any leaks. Carefully place the wrapped cones over a grill or campfire, turning occasionally for about 5-10 minutes until the marshmallows are melted and the chocolate is gooey.

Step 4: Unwrap and Enjoy

Once the cones are nicely toasted, remove them from the heat and carefully unwrap the aluminum foil. Allow them to cool slightly before serving. Enjoy your delicious Reese’s Campfire Marshmallow Cones!

Pro Tips & Cooking Hacks

• For added flavor, consider sprinkling cinnamon or caramel sauce inside the cones before filling them.
• Use a skewer to balance the cones over the flames for even roasting.
• Experiment with different candy combinations—try adding Snickers or M&M’s for a fun twist!
• Make sure to keep a close eye on the cones while roasting to avoid burning.

Tips & Variations

If you’re looking for a flavor swap, consider using Nutella in place of the Reese’s cups for a chocolate-hazelnut treat. For a healthier version, try using dark chocolate chips and reduce the amount of candy.

These cones can be made ahead of time and stored in the refrigerator until you’re ready to roast them. Just be sure to wrap them snugly in foil to keep them fresh!

Serving Suggestions

These Reese’s Campfire Marshmallow Cones are perfect as a stand-alone dessert, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.

You might even serve them with fruit skewers for a refreshing contrast!

Common Mistakes

• Don’t overfill the cones; leave space at the top for marshmallows to expand as they melt.
• Avoid placing the cones too close to the flames to prevent burning the sugar cone.
• Don’t forget to wrap the cones tightly in foil to keep all the deliciousness inside!

What to Serve With Reese’s Campfire Marshmallow Cones

These cones are delightful on their own, but they can also be paired with classic campfire treats like hot dogs and baked potatoes. For a complete dessert table, consider adding fruit kebabs or a simple salad to balance the sweetness.

Additionally, serving these cones with a variety of toppings, such as whipped cream or crushed nuts, can make for a fun topping bar where everyone can customize their dessert just the way they like it!

Frequently Asked Questions

Can I make these cones in the oven?

Yes! You can bake these cones in an oven preheated to 350°F (175°C) for about 10 minutes for a similar effect.

Can I use regular marshmallows instead of mini ones?

Absolutely! Just cut regular marshmallows in half to ensure they melt evenly within the cone.

What if I don’t have a campfire?

You can use a stovetop grill or even a microwave to melt the ingredients if you don’t have access to an open flame.

How do I store leftovers?

If you have leftover cones, wrap them in foil and store them in the refrigerator for up to 2 days. Reheat over a campfire or in an oven before serving.

Can I make these cones gluten-free?

Yes! Just ensure you use gluten-free sugar cones and double-check the ingredients in the candies you choose.

💬 Tried this recipe? Leave a comment and rating below!