Description
This Sheet Pan Broccoli Tortellini Bake delivers cheesy, comforting flavor with minimal effort. Tender tortellini, roasted broccoli, and marinara sauce bake together on one pan for a quick, family-friendly dinner.
Ingredients
1 pound cheese tortellini
2 cups broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
1. Preheat oven to 400°F (200°C)
2. Toss broccoli with olive oil, garlic powder, Italian seasoning, salt, and pepper
3. Add tortellini and marinara sauce and mix well
4. Spread mixture evenly on a prepared sheet pan
5. Sprinkle mozzarella and Parmesan cheese on top
6. Bake for 20–25 minutes until cheese melts and turns golden
7. Serve warm
Notes
Use fresh or frozen tortellini
Avoid overcrowding the pan for better roasting
Add vegetables like bell peppers or spinach for variation
Store leftovers in the fridge for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 35mg