Description
Tender smoky chicken, creamy coleslaw, and warm tortillas combine for a quick, family-friendly meal. Packed with texture and flavor, these wraps are easy to customize and perfect for any gathering.
Ingredients
2 cups cooked chicken (shredded or diced)
½ cup BBQ sauce
1 tsp smoked paprika
Salt & black pepper (to taste)
2 cups shredded cabbage (green or mix)
½ cup shredded carrots
¼ cup mayonnaise
1 tbsp apple cider vinegar
1 tsp honey
4 large tortillas or wraps
½ cup shredded cheddar or Monterey Jack cheese
Fresh cilantro (optional)
Instructions
Preheat skillet over medium heat and warm tortillas.
In a bowl, mix cooked chicken with BBQ sauce, smoked paprika, salt, and pepper.
In another bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, and honey to make coleslaw.
Place chicken mixture in a large skillet and heat through.
To assemble, place ½ cup chicken, ½ cup coleslaw, and 2 tbsp cheese in each tortilla.
Fold or roll the wraps tightly and serve.
Notes
Use store-bought shredded rotisserie chicken for convenience.
Adjust BBQ sauce sweetness or spiciness to taste.
Add avocado slices or lime for extra freshness.
Store leftovers in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing and Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 9g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg