1. Cut cabbage into quarters and remove the core from each section. Chop into 1-inch pieces and set aside. Don’t make pieces too small as they’ll shrink during cooking.

2. Heat bacon grease in a very large skillet over medium-high heat. Add cabbage and toss to coat thoroughly with the flavorful grease. Season generously with salt and pepper to taste, then sauté for about 10 minutes, stirring occasionally.

3. Check if cabbage is releasing its natural water. If your pan looks mostly dry and cabbage isn’t creating steam, add chicken broth or water and stir to combine. This prevents sticking and helps create steam.

4. Cover skillet and reduce heat to medium-low. Continue cooking, stirring occasionally, for approximately 30 minutes or until cabbage reaches your preferred tenderness. Some prefer it with a little bite, others want it fall-apart soft.

5. Taste and adjust seasoning if needed. Serve immediately as a side dish with your favorite Southern comfort foods. The cabbage should be tender, flavorful, and glistening with delicious bacon grease.