Delicious Strawberry Cheesecake Sweet Rolls for Weekend Treats

Strawberry Cheesecake Sweet Rolls combine bakery favorites into one irresistible breakfast treat. These fluffy rolls feature cream cheese filling swirled with strawberry preserves, creating morning magic perfect for special brunches, holiday gatherings, or weekend family breakfasts. Store-bought dough makes preparation surprisingly simple while delivering impressive from-scratch results that wow every time.

Why You’ll Love This Recipe

• Uses refrigerated dough – Skip lengthy rising time with ready-made shortcut
• Cream cheese filling – Rich, tangy center beats plain cinnamon every time
• Fresh strawberry flavor – Preserves provide concentrated berry taste without mushiness
• Make-ahead friendly – Prep night before and bake fresh in morning

Equipment Needed

• 9×13 inch baking dish
• Rolling pin
• Mixing bowls
• Hand mixer
• Sharp knife

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Ingredients You’ll Need

• 2 cans (8 oz each) refrigerated crescent rolls
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup strawberry preserves
• 2 tbsp butter, melted
• 1 cup powdered sugar
• 2-3 tbsp milk
• Fresh strawberries for topping

Ingredient Notes

Crescent dough: Pillsbury works best. Pinch seams together to create seamless sheet before rolling.

Strawberry preserves: Choose quality brand with visible fruit pieces. Jam works but preserves provide better texture and flavor.

Cream cheese: Must be fully softened for smooth spreading. Microwave 10 seconds if needed.

Step-by-Step Instructions

Step 1: Prep Dough

Preheat oven to 350°F. Unroll crescent dough and pinch seams together. Roll into 12×16 inch rectangle.

Step 2: Make Filling

Beat cream cheese, granulated sugar, and vanilla until fluffy. Spread evenly over dough leaving 1-inch border.

Step 3: Add Strawberries

Dot strawberry preserves over cream cheese layer. Don’t spread—dollops create pretty swirls when rolled.

Step 4: Roll and Slice

Starting from long side, roll dough tightly into log. Slice into 12 equal pieces and place in greased baking dish.

Step 5: Bake

Brush tops with melted butter. Bake 25-30 minutes until golden brown. Let cool 10 minutes before glazing.

Step 6: Glaze and Serve

Whisk powdered sugar with milk until smooth. Drizzle over warm rolls. Top with fresh strawberry slices.

Pro Tips & Cooking Hacks

• Use dental floss for clean slicing without squishing rolls
• Make overnight by refrigerating before baking
• Double glaze recipe if you like extra-sweet rolls

Tips & Variations

Berry swaps: Try raspberry or mixed berry preserves for different flavors.

Chocolate version: Add mini chocolate chips to cream cheese filling.

Serving Suggestions

Serve warm with hot coffee or cold milk. [Internal link: Breakfast Casserole] and fresh fruit complete special brunch spread.

Common Mistakes

• Don’t spread preserves – Dollops create better swirl pattern
• Avoid overbaking – Rolls dry out quickly past golden brown stage
• Don’t skip cooling – Hot glaze slides right off warm rolls

What to Serve With Strawberry Cheesecake Sweet Rolls

Bacon or sausage links provide savory balance. Fresh fruit salad and mimosas create complete brunch experience.

Frequently Asked Questions

Can I make these from scratch?

Yes, use homemade sweet roll dough instead of crescent rolls. Rise time increases significantly.

How do I store leftovers?

Cover tightly and refrigerate up to 3 days. Reheat 20 seconds in microwave before serving.

Can I freeze unbaked rolls?

Yes, freeze before baking up to 1 month. Thaw overnight in fridge then bake as directed.

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