Easy Strawberry Shortcake Fudge Recipe for Sweet Cravings

Strawberry Shortcake Fudge transforms classic summer dessert into no-bake candy perfection. This show-stopping treat combines white chocolate, fresh strawberries, and graham crackers into creamy squares that disappear fast at parties, bake sales, or family gatherings.

Love More Recipes? Try My Strawberry Brownies with Glaze or this Strawberry Pretzel Salad next.

Why You’ll Love This Recipe

• No candy thermometer needed – Simple melting method anyone can master
• Fresh strawberry flavor – Real fruit beats artificial extracts every time
• Beautiful presentation – Pink swirls and graham cracker crunch look stunning
• Perfect for gifting – Makes impressive homemade presents wrapped in cellophane

Equipment Needed

• 8×8 inch baking pan
• Parchment paper
• Medium saucepan
• Mixing bowls
• Rubber spatula

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Ingredients You’ll Need

• 1 cup granulated sugar
• ½ cup unsalted butter
• ⅔ cup sweetened condensed milk
• 2 cups white chocolate chips
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• ½ tsp salt
• 1 cup graham crackers, crushed
• Extra strawberries for decoration

Ingredient Notes

Fresh strawberries: Choose ripe, bright red berries. Frozen strawberries release too much moisture—thaw and drain thoroughly if using.

White chocolate chips: Quality matters here. Ghirardelli or Guittard melt smoother than budget brands.

Graham crackers: Crush into coarse crumbs, not powder. Some texture pieces add authentic shortcake feel.

Step-by-Step Instructions

Step 1: Prep Pan

Line 8×8 inch pan with parchment paper leaving overhang on sides for easy removal later.

Step 2: Combine Dry Ingredients

Mix crushed graham crackers and salt in bowl. Set aside for later.

Step 3: Melt Base

In saucepan over medium heat, melt butter with sugar and condensed milk. Stir constantly until smooth and sugar dissolves completely.

Step 4: Add Chocolate

Remove from heat. Stir in white chocolate chips until completely melted and mixture is smooth. Add vanilla extract.

Step 5: Fold In Mix-ins

Gently fold in chopped strawberries without overmixing. Stir in graham cracker mixture until evenly distributed.

Step 6: Set and Cut

Pour into prepared pan and spread evenly. Refrigerate 1-1.5 hours until firm. Lift out using parchment overhang and cut into squares.

Pro Tips & Cooking Hacks

• Pat strawberries dry with paper towels before chopping
• Use hot knife dipped in water for clean cuts
• Add few drops red food coloring for deeper pink color

Tips & Variations

Berry swaps: Try raspberries or mixed berries for different flavors.

Chocolate version: Use milk chocolate chips and skip strawberries for chocolate shortcake fudge.

Serving Suggestions

Serve at room temperature for softer texture or chilled for firmer bite. [Internal link: Whipped Cream Topping] adds extra indulgence.

Common Mistakes

• Don’t use wet strawberries – Excess moisture ruins texture
• Avoid overmixing – Keeps strawberry pieces visible and pretty
• Don’t skip chilling – Fudge won’t set properly without full time

What to Serve With Strawberry Shortcake Fudge

Coffee or cold milk balance sweetness perfectly. Pack in gift boxes with tissue paper for stunning homemade presents.

Frequently Asked Questions

Can I freeze this fudge?

Yes, freeze up to 3 months in airtight container. Thaw in fridge overnight before serving.

Why is my fudge grainy?

Sugar wasn’t fully dissolved. Stir constantly until mixture is completely smooth.

Can I use strawberry extract instead?

Fresh strawberries provide better flavor and texture. Extract tastes artificial by comparison.

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