Description
A Mediterranean-inspired twist on pizza featuring creamy tzatziki, grilled chicken, and fresh vegetables on crispy naan. Perfect for a quick, family-friendly meal with bold flavors and wholesome ingredients.
Ingredients
2 naan breads
½ cup tzatziki sauce
1 tbsp olive oil
1 cup cooked chicken (shredded or diced)
½ cup cherry tomatoes (halved)
½ cup cucumber (diced or sliced)
½ red onion (thinly sliced)
½ cup feta cheese (crumbled)
Optional: kalamata olives
Optional: fresh spinach
Fresh dill or parsley (chopped)
Salt & black pepper (to taste)
Instructions
Preheat oven to 400°F (200°C)
Place naan breads on a baking sheet
Brush both sides of naan lightly with olive oil
Spread ¼ cup tzatziki on each naan
Top with chicken, tomatoes, cucumber, red onion, and feta cheese
Sprinkle with optional olives or spinach
Bake for 8-10 minutes until naan is crispy and toppings are warmed
Sprinkle with fresh herbs and season to taste
Notes
Use room temperature tzatziki for easier spreading
For a vegan alternative, substitute feta with crumbled tofu or nutritional yeast
Toast naan in a pan for 1-2 minutes before baking for extra crispiness
Store leftovers in an airtight container for up to 1 day
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg