Description
Transform standard boneless chicken breasts into a restaurant-quality meal with this easy, flavorful recipe. Combining juicy poultry with a crispy, savory crust made of panko, fresh garlic, and salty Parmesan cheese, this dish is perfect for busy weeknights. The simple one-pan baking method ensures consistent, delicious results that the entire family will love, while keeping cleanup to a minimum.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
¾ cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons melted butter
1 tablespoon fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon paprika
Instructions
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a shallow bowl, combine the panko breadcrumbs, grated Parmesan, minced garlic, melted butter, fresh parsley, garlic powder, and paprika.
Pat the chicken breasts dry with a paper towel and brush them with olive oil.
Season the chicken evenly with the Italian seasoning, salt, and black pepper.
Press the top of each chicken breast firmly into the panko-Parmesan mixture to create a thick crust layer.
Place the chicken breasts on the prepared baking sheet, crust-side up.
Bake for 20-25 minutes or until an internal temperature of 165°F is reached and the crust is golden brown.
Let the chicken rest for 5 minutes before serving.
Notes
Ensure you use freshly grated Parmesan cheese rather than pre-shredded to allow for a better crust texture. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature without overcooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Chicken Dinner
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 breast
- Calories: 385
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 135mg