Description
Indulge in this zesty, golden-brown poultry dish featuring crispy skin coated in a sticky, balanced citrus glaze. This recipe uses bone-in, skin-on chicken thighs to ensure succulent meat while fresh lemon zest and honey create a vibrant, restaurant-quality finish. Perfect for weeknight family dinners, this meal is naturally balanced with acidity and sweetness, providing a comforting yet sophisticated entree that is simple to prepare.
Ingredients
7 bone-in, skin-on chicken thighs
1 tablespoon sea salt
2 tablespoons ground black pepper
Zest and juice of 2 lemons
4 tablespoons granulated sugar
1 cup water
1 tablespoon cornstarch
1/3 cup water for slurry
3 tablespoons honey
1/2 cup chopped fresh cilantro or parsley
1/2 lemon, thinly sliced for garnish
Instructions
Preheat your oven to 400°F and prepare a rimmed baking sheet with a wire rack.
Season chicken thighs thoroughly with salt and pepper.
Place chicken skin-side up on the rack and roast until internal temperature reaches 165°F, about 45 minutes.
In a small bowl, whisk together lemon juice, lemon zest, sugar, and one cup of water.
Bring the lemon mixture to a simmer in a skillet over medium heat.
Whisk cornstarch with 1/3 cup water to create a slurry and stir into the simmering lemon liquid.
Stir in the honey and cook until the glaze thickens to a syrupy consistency.
Brush the glaze generously over the roasted chicken.
Serve garnished with fresh cilantro and lemon slices.
Notes
Ensure the chicken skin is patted completely dry before seasoning to achieve maximum crispiness. Adjust honey amounts if you prefer a less sweet profile. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Chicken Dinner
- Method: Roasting
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg